DUEMILAVINI 2010 PDF

_hmt_description]. Duemilavini Soave Classico Lunalonga 4 grappoli. Ripe peach, crystallized citrus fruit, camomile flowers and minerality. Fruity pulp, tasty and fresh. VILLA DONORATICO / POGGIO AI GINEPRI Wine Enthusiast, Awarded: 94/ Bibenda Duemilavini Awarded: 4 Grappoli. Bibenda .

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Assisi Rosso DOP Assisi Rosso DOC Villa Fidelia Bianco Intense ruby with glimmers of ruby red. Fine complexity of the olfactory profile, substantiated by dark spices and fruits which combine with mentholated blows, marasca cherry, blueberry, bitter roots, rhubarb and cinchona.

In depth, coffee glares emerge, with graphite and fine cut tobacco. Volume and vigour are perfectly blending in its structure, reaching soft tannin that adds elegance on a densely fruity long final. Vinification and maturation in barrique for 12 months followed by 12 months in the bottle.

Between ruby and purple.

Strongly spiced, with nutmeg, cloves, black pepper, and again graphite, blueberry, blackcurrant, blackberry jam, eucalyptus, with a final feeling of extinguished fire. Duemilacini, with strong but velvety tannins. It has a long closure that recalls the currant.

One year in the barrique and two years in the bottle. The mouth is harmonious, balanced and vivacious, with character and good persistence. This is a deep and penetrating wine that boasts enormous richness and inky black concentration. The bouquet shows similar weight and persistence with dark spice, dried cherry, blackberry preserves and Teriyaki smoke.

Duemilavini 2010 pdf

This is a wine of enormous depth and power. The Sportoletti family founded their estate in the late s and farm 26 hectares of vines in the Spello and Assisi area of Umbria. They work with consulting enologist Riccardo Cotarella.

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It is a wine of unquestionable personality on the palate, with the supple tannins 22010 balance with the elegant smoothness, which slowly leaves the mouth.

This Bordeaux-style wine brilliantly unfolds the aroma and taste of the varieties, which make it up. Intensely fruity smell, it is full and fleshy on the palate, with wonderful spicy notes.

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Remove Cookies You have allowed cookies to be placed on your computer. It takes an uncritical view on this food friendly grape used dkemilavini commonly in central Italy. Green notes of cut duemmilavini and exotic fruit wrap around the finish.

Hints of cherry jam, blueberries, violets and myrtle. Excellent freshness, fine tannins and fresh aftertaste. Potato ravioli and sausages.

Duemilavini | I 5 grappoli | Intravino

It also delivers thick, creamy texture on the finish. Consulting winemaker Riccardo Cotarella helped set the foundations of this winery in the Spello area of the Assisi hills. Villa Fidelia Rosso Associazione Italiana Sommelier — 3 Vines Intense ruby with glimmers of ruby red. Associazione Italiana Sommelier — 4 Vines. Clearly a Bordeaux blend, but authentically Umbrian: In the background smells of balsamic and sweet spicy. Mighty sip, imperious at first impact, but then relaxing in the long finish, balanced by a good fresh impulse.

One year in oak barrels then long refining in glass. Beef stew with potatoes and black truffle. Associazione Italiana Sommelier — 4 grapevine Elegant ruby red, compact and shiny.

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Duemilavini 2010

Sip voluptuous, rich, warm and substantial, which relies on an incisive freshness and a widespread tannin. It leaves slowly and without haste in balsamic notes. Wide and varied olfactory spectrum, wild berries jam, humus, fern, violet, tobacco. Elegant structure, warm and soft at palate, with an enviable acidic verve that makes it lively and savory, finally comes the fruity notes. Impeccable tannins, well integrated. Long finish with a slight but welcome balsamic note. Refined in barrels, of various woods, for 12 months, it spends another 18 in bottles for aging.

On a beautiful rib of beef grilled. Once again it is Villa Fidelia Rosso, this time the vintage, which wins the top prize: Elegantly fused sensations are released to the nose, creating a harmonious bouquet of blueberry jam, roses, tobacco, cocoa and with a hint of Sechuan pepper. Fine and balanced to the palate with a tannic character which is perfectly integrated in the excellent structure of this wine. Long and spicy persistency. Strips of beef fillet with cream of taleggio cheese.

This pretty dessert wine holds back in terms of power, concentration and overt sweetness.

Instead, it offers and pleasantly balanced and elegant portrait of lemon curd, honey and roasted almond. View Privacy Policy I agree I decline.